A selection of wines from regions of France that have been producing wines by the traditional method for centuries, including wines from Limoux - where the first evidence of the method was recorded. These wines represent the wines that began it all and remain the closest in style and taste.
Authors Mixed Case
Contains -
Maison Langlois-Chateau Cremant de Loire Brut.................A crisps, refreshing wines from the esteemed Loire Valley using Chenin Blanc, Chardonnay and Cabernet Franc, made by winemakers famed for their delicate mineral wines.
Maison Langlois-Chateau Cremant de Loire Brut Rose.........Made entirely from the Cabernet Franc grape variety, a fully rounded rose with heaps of character from a highly respected producer.
Maison Antech Cremant de Limoux Brut...............................A wine from the region that created the method by which all high quality sparkling is made, using local and international grape varieties. A glimpse at where it all began! Chardonnay, Chenin Blanc and a touch of Mauzac.
Maison Antech Cremant de Limoux Rose..............................When you hear producers in Limoux say that they were the creative force behind the traditional methods used in Champagne, they obviously have a lot to live up to. But tasting this wine gives their argument serious credibility. A beautifully delicate salmon coloured wine at a half the price of a champagne, this wine is fantastic for all occasions.
Bailly Lapiere Cremant de Bourgogne Reserve......................The delicious sparkling from the talented winemakers of Burgundy. Full and delicious using both noble varieties and local specialities
Bailly Lapiere Cremant de Bourgogne Pinot Noir..................The hallmark of Burgundian sparkling production, a toasty, nutty Pinot Noir full of confidence and heritage.
