A blend of Pinot Grigio and Chardonnay first produced in 1971 by a 4th Generation winemaker and still respected around the world.
Eugenio Collavini il Grigio
£15.50Price
Region : Italy > Friuli Venezia Giulia
Tasting Note : Aromatic with fragrant apples and ripe pear leading to a full flavoured palate with fine, constant bubbles.
Blend : Chardonnay 60% and Pinot Grigio 40%
Wine Making : Traditional method. Fermentation takes place off the skins followed by gentle crushing. Fermentation takes place at 14°C in stainless steel tanks the following spring. Lees contact for 5-6 months results in richness and extra texture.
Ageing : 6 months fining on less and an additional at least three months in bottle.
ABV : 11.5%
Drink With : Vegetable soups, crisp salads, oven baked fish.
