Region : United Kingdom > East Sussex > Herstmonceaux
Tasting Note : Aromas of apple, brioche and marzipan lead to ripe apple and lemon fruit with flavours of sweet almond pastries. Very well balanced acidity.
Blend : 53% Chardonnay, 28% Pinot Noir, 19%Pinot Meunier.
Wine Making : A special reserve blend of wines from vintages 2009, 2010 & 2011.
Ageing : Three vintages are cellared to age on lees and are then blended to make the base wine blend which is then disgorged and bottled in March 2017.
ABV : 12%
Drink With : Caviar, freshly shucked oysters and smoked salmon.
