A wine made with chefs and sommeliers across continents to mach with tuna and other ethically sourced fish, sourced from 50 year old wines and produced entirely by hand.
Mestres Blu Fin Gran Reserve
£29.86Price
Region : Spain > Penedes > Sant Sadurni d'Anouia
Tasting note : anise and fresh white fruit with a touch of spice
Blend : Macabeo (35%) Xarelo (40%), Parellada (25%)
Aging : aged in bottles for a minimum of 50 months
ABV : 12 %
Drink me with : Blue fin tuna, Lobster, crab and white meats
